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by soaking sticky rice overnight and afterwards steaming it by by itself or with other substances which include mung bean, peanut, and corn. Near the end of your cooking method, we incorporate some fats, for instance oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngo